Pantja is a restaurant and cocktail bar in the heart of South Jakarta, rooted in five pillars: food, drink, music, hospitality, and design. The name comes from the Sanskrit word for “five,” a reflection of the values that shape everything we do. The kitchen focuses on farm-to-table cooking — fresh pastas made daily, local produce, and bold open-fire grilling. At the bar, we revisit classic cocktails through heritage, flavor,
and balance.